Looking for a dish that combines the savory richness of garlic butter chicken with the creamy indulgence of Parmesan p ...

A classic browned butter-and-sage sauce gets a boost of fall flavor ... where lemon juice is tossed with just-cooked pasta until absorbed. Supremes of lemon add a juicy, tart pop that cuts through ...

Bring a medium (4-quart) pot of water to a boil over high heat. Add enough salt so the water is pleasantly salty, followed by ...

Stir in the mascarpone and butter. Add the kale, and lemon zest and juice to taste ... about 3 to 5 minutes. Transfer the pasta to the sauce, finish with Parmesan, and toss to coat.

Giada De Laurentiis' ultimate tip for taking butter pasta to flavorful new heights is using a specific type of butter.