try my Brown Butter and Sage Pasta recipe. Or for more lemony pasta, check out my Lemon and Ricotta Pasta Sauce, Capers Lemon ...

A classic browned butter-and-sage sauce gets a boost of fall flavor ... where lemon juice is tossed with just-cooked pasta until absorbed. Supremes of lemon add a juicy, tart pop that cuts through ...

Giada De Laurentiis' ultimate tip for taking butter pasta to flavorful new heights is using a specific type of butter.

What's better than beloved lobster and pasta coming together in lobster ravioli? The perfect sauce goes a long way to ensuring perfection with this dish.

Crav-Pot gave a very generous amount of chicken with the rice. The highlight of the dish for sure – thick chunks of tender ...

Bring a medium (4-quart) pot of water to a boil over high heat. Add enough salt so the water is pleasantly salty, followed by ...

There are so many delicious vegetarian recipes that appeal to most people despite culinary preferences. "This fabulous pasta with artichokes and lemon is a veggie dish you'll love," James Martin ...

While the fish is cooking, make the sauce. Put the egg yolk and lemon juice in a small lidded jar. Shake well, until emulsified. Melt the butter in a small pot, then pour into the jar. Cover ...

Stir the cornstarch, broth, lemon juice and thyme in ... Add the remaining butter and cook and stir until it's melted. Serve the sauce with the fish.