When it comes to garnishing cooked fish, it's common to squeeze a little lemon juice over the top, or at least pair the dish ...

at least for special occasions! This sablefish recipe simple requires cooking the fish and making an easy lemon garlic butter ...

If you’re searching for a seafood recipe that’s both elegant and easy to prepare, this Poached Halibut with Lemon Butte ...

Fish fillets marinated in lemon juice, sauteed in oilve oil and drizzled with sweet lemon-butter sauce. A simple yet impressive dish. 4 fillets fish 30 gm butter Juice of 3-4 lemons 1 tsp sugar, or to ...

While the fish is cooking, make the sauce. Put the egg yolk and lemon juice in a small lidded jar. Shake well, until emulsified. Melt the butter in a small pot, then pour into the jar. Cover ...

Add the lemon juice and a grind of black pepper (if using) – and whisk. Either pour the sauce over the fish or, using a fish slice, remove the fish to individual plates and spoon over the sauce.

But if you want really simple, take a look at these recipes, two dozen of our best, all calling for no more than seven ...

Flip the fish and put it back on to broil just long enough to make the skin brown and crisp. Serve it with your hollandaise ...

Squeeze in a lemon wedge, transfer everything to a serving plate and scatter with parsley. Pour the butter from the pan over the fish. Serve with sliced avocado, lemon wedges and chunks of fresh ...