While barley cooks, heat oil in a large nonstick skillet over medium-high heat; add artichokes and garlic. Sauté 3 minutes. Stir pesto, lemon juice, and chickpeas into cooked barley. Serve ...

The actress, 61, dedicated an entire photo dump to her beloved Chihuahua, Pilaf (who also has an Instagram account of her own!) and the photos are filled with sweet moments between the owner-pet duo.

Serve directly from the dish onto hot plates and squeeze over a little lemon juice. Use one and a half times the amount of liquid to the weight of the rice for the perfect pilaf. Test the strength ...

You could add a little grated ginger if you want a bit more zing. Rinse ¾ cup of pearl barley under cold water until the water runs clear. Place the barley in a saucepan with the zest of 2 lemons ...

The exact origin of barley is still unknown, although many speculate Asia and the Mediterranean. The stems are erect, stout, tufted and grow to 60 to 120 centimeters tall. It has few leaves, which ...

Get the Recipe Chef Asha Gomez calls her chicken pilaf a "one-dish wonder." You can swap out the spices, adding a little ...

People have traditionally used lemon balm to reduce anxiety and improve cognitive function, but it may also benefit the heart and other body systems. Lemon balm (Melissa officinalis), also known ...

Squeeze lemon juice onto free-range chicken before roasting, over sautéed courgettes or freshly boiled broad beans, or into sauces and soups - it will highlight flavours inherent to these dishes.

This simple lemon orzo chicken dinner is one of Nigella Lawson's favorite meals to cook at home. This is not exactly the same as perhaps the most precious recipe in my repertoire, My Mother's ...

So it won’t taste exactly like quinoa, but it would be a good substitute for desserts, sweet porridge, salads, or for adding a hint of sweetness in pilaf recipes ... to savory meat dishes like this ...