Lean steaks can be tricky to work with. Fat is what adds flavor to steak, so a leaner cut won't always be easy to grill (hence why so many people rave about a steak with good marbling — streaks ...
Since it’s naturally lean, a slight amount of marbling is OK. Talk to your butcher about the recipe you’re planning to use and how many people you’re planning to feed, and they can help you pick out a ...
"Like anything else, moderation is key when eating steak," says Larson. "Enjoying lean cuts occasionally can be part of a balanced diet - but aim to balance it with other animal-based proteins and ...
Steak is sliced meat that comes from the fleshy part of cows - usually across muscle fiber and sometimes with the bone still attached. In addition to beef steak, some people also prepare steaks cut ...