Lean steaks can be tricky to work with. Fat is what adds flavor to steak, so a leaner cut won't always be easy to grill (hence why so many people rave about a steak with good marbling — streaks ...

But what if, for whatever reason, you're looking for a particularly lean cut of steak with little to no fat marbling? Though these lean steaks do tend to be somewhat tougher, there are still ...

"Like anything else, moderation is key when eating steak," says Larson. "Enjoying lean cuts occasionally can be part of a balanced diet - but aim to balance it with other animal-based proteins and ...

you can employ alternative non-mechanical methods to tenderize your steak a little. There's the London broil method, which involves marinating a lean cut of meat for a period of time before ...

Both meats are tasty, satisfying and versatile. If you choose lean cuts and control the portions, they can be low in saturated fat and part of a heart-healthy diet, dietitians say. People trying ...

Grilled steak on cutting board with fresh herbs ... Filet mignon and its more affordable cousin, the petite tender, are among the leanest cuts available. While neither lacks flavor by any means ...