Stir in the spinach and corn. Cook and stir until the spinach is wilted. Spread 1/2 cup enchilada sauce in a 3-quart shallow baking dish. Line the bottom of the baking dish with 6 tortillas ...
This is one of my very favorite dishes, especially when made with blue corn tortillas. It is a popular custom in New ... Repeat once or twice more, making a stack of 2 or 3 tortillas layered with ...