But which cheese to choose for a worthy platter? And how much cheese do you ... Cut the Ossau Iraty, Bleu d'Auvergne and Brie cheeses into large triangles. Cut the Munster and Saint Marcellin ...

Add the cheese, mustard and seasoning. Allow to bubble ... To serve, arrange all the ingredients on a large serving platter and pour the sauces into small bowls for dipping. Garnish with sprouts and ...

1 Place the cream cheese in a large bowl and mix to soften. Finely chop half the trout and mix into the cream cheese. 2 Spread the cream cheese onto a serving platter and sprinkle over the chives.