Lamb kebabs are always a crowd pleaser. For the most delicious results it's important that you start with the proper cut of ...

Want to grill meat like a pro? Michelin-starred chef Douglas Keane shares his top tips for cooking thick cuts to perfection.

A good butcher is likely to stock a greater variety of cuts than your local supermarket, or you'll be able to order exactly what you want. Rare breed lamb is farmed non-intensively. The meat is ...

An average of 5.0 out of 5 stars from 1 rating The rack is one of the most expensive cuts of lamb, but the meat is so tender and delicious it’s worth splashing out once in a while. This looks ...

Rib chops are those recognizable "lamb lollipops" that have a tender eye of meat in the center. Sirloin chops are thick, inexpensive cuts that are just tender enough to be grilled or broiled ...

Steak is sliced meat that comes from the fleshy part of cows - usually across muscle fiber and sometimes with the bone still ...