Here's what you should know about the oval-shaped treat. Kringle is a Danish pastry, or Danish, that has a flaky, buttery dough with a filling at its center and topped with frosting or sugar.

However, that version of the pastry isn’t what we see today, according to Olesen. Initially, it was made in a pretzel shape. The prominent oval kringle was a Racine innovation from Danish ...

President O&H Danish Bakery 5910 Washington Ave., Racine ohdanishbakery.com Peter Olesen recently took the helm of O&H Danish ...

Kringle is a large, flaky Danish pastry that’s a specialty of Wisconsin. TJ’s carries fruit or almond-filled kringles year round, but right now it’s a delicious pumpkin caramel variety.

There is an old cooks' saying that people with cold hands are good at making pastry. Shortcrust, puff pastry and their relatives need to be kept cool for best results. This means chilling the ...

The Seversons a family of three living in smalltown suburbia whose nextdoor neighbors the Kringles have one minor quirk They celebrate Christmas all year round Mark and Julie Severson have mixed ...

This classic kringle is made up of layers of buttery pastry and a sheet of icing, enveloping a raspberry center (or cherry and cheese, another iconic Wisconsin pairing). A staple of Wisconsinite ...

Place one sheet of puff pastry onto a baking tray lightly greased with butter. Lay the slices of marzipan on top of the pastry to cover, leaving a border of 2cm/1in all the way around. Spread the ...

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