Adapted from 'The Joy of Pizza' by Dan Richer with Katie Parla (Voracious) ...

So I was excited to see that my favorite baking pros, King Arthur ... is a protein found in flour that develops when you knead the dough. It's responsible for pizza’s signature chew.

To make the dough, mix the flour, yeast and salt together in a large ... (You can also make one big pizza.) Spread a little passata (or homemade tomato sauce) over each pizza base and top with ...

Indeed, some brands of flour, including King Arthur, will even have it labeled 00 Pizza Flour ... of water you use in your ...

I pulled my cookbook closer and scrutinized the recipe ... around for your dough to rise. And rise a second and third time. First, it's from King Arthur Baking Company, the employee-owned (since 2004) ...

Bring the dough ... recipe will give the base added crunch and stop it from sticking. But you can replace it with an equivalent amount of flour if you don't have any. If you are making the pizza ...