So I was excited to see that my favorite baking pros, King Arthur ... is a protein found in flour that develops when you knead the dough. It's responsible for pizza’s signature chew.

To make the dough, mix the flour, yeast and salt together in a large ... (You can also make one big pizza.) Spread a little passata (or homemade tomato sauce) over each pizza base and top with ...

Crispy and thin, this Chickpea Flour Pizza Crust is a ... I recommend the flour from King Arnold Brand, as it is unbleached ...

But you can replace it with an equivalent amount of flour if you don't have any. If you are making the pizza bases in advance, once the dough has been divided and rolled, cover and place into the ...

Adapted from 'The Joy of Pizza' by Dan Richer with Katie Parla (Voracious) ...

So I was intrigued when I saw King Arthur’s “climate blend” flour in the baking section of my supermarket. Could it be the vanguard of a new breed of crops making their way into everyday ...