Chef Andrew Hunter, Corporate Executive Chef at Kikkoman Sales, USA, shared some of his soy sauce ... it will taste very salty -- but in reality, it contains less sodium than table salt. Chef Andrew ...

Tamari: Aromatic and nearly black, tamari uses a higher proportion of soybeans and less saltwater during fermentation, so it ...

Kikkoman is the brand name that springs to mind when you're talking about ... Cut the bad stuff out and enjoy flavour guilt-free with Amoy's reduced salt version of its soy sauce. This recipe contains ...

The UK’s leading soy sauce brand, Kikkoman, is to roll out a new limited edition of its iconic 150ml dispenser bottle. Around 200,000 of the new bottle design will be made available and will appear in ...

Related: What's the Best Soy Sauce Substitute? "The main benefit of using coconut aminos is that it has significantly less sodium than soy sauce, even the low-sodium soy sauce," says Martin.

Foshan Haitian Flavouring & Food Co., one of the biggest condiment makers in China, is considering a second listing in Hong Kong that could raise at least $1.5 billion, people familiar with the ...

This easy, brightly coloured pork and pepper stir-fry really celebrates that bottle of sweet chilli sauce – usually used just for dipping – hiding at the back of your fridge. Each serving ...

“I’m happy when people get happier when they eat our soy sauce,” Takashi said. “We produce mainly the tamari soy sauce. All the way from the beginning to the end ... in Richmond.

Sometimes shaped into cigars rather than orbs, the meatballs are grilled on skewers and finished with tare, a savory-sweet soy-based seasoning sauce. Unlike tender meatloaf or burgers, these ...

In recent years, the company has expanded into making hotpot sauce, lemon tea and ice cream. Haitian is trading at a price-to-earnings multiple of 41 times in Shanghai, far higher than even ...