Add the onions and cook for 2-3 minutes or until they start to brown. Season with salt and pepper, then add the pierogi to the skillet with the onions and sear each side for about 1 minute or ...

Heat 1 tablespoon of the olive oil in a 12-inch skillet or frying pan over medium heat until shimmering. Add about 14 ounces ...

Add the cooked pierogies and kielbasa back to the skillet with the onions. Toss to coat everything in the butter and onions.

These Blackstone pierogies and kielbasa are an easy Blackstone weeknight meal of fried dumplings, tender smoked sausage, and sautéed onions that can be made entirely on your outdoor griddle in ...

3. In a large bowl, toss frozen pierogi and onion wedges with half of the melted butter and a pinch of salt and pepper; arrange on the baking sheet with the cabbage. Add kielbasa to the baking sheet.

Add the kielbasa and cook over moderately high heat until lightly browned, about 4 minutes. Add the onion and cabbage and ... Season with salt and pepper, stir in the rice and serve.