Add the onions and cook for 2-3 minutes or until they start to brown. Season with salt and pepper, then add the pierogi to the skillet with the onions and sear each side for about 1 minute or ...

Add the cooked pierogies and kielbasa back to the skillet with the onions. Toss to coat everything in the butter and onions.

Heat 1 tablespoon of the olive oil in a 12-inch skillet or frying pan over medium heat until shimmering. Add about 14 ounces ...

Top it with chopped green onion, a little hot pepper sauce, and some extra sprinkles ... and may be your new favorite comfort ...

3. In a large bowl, toss frozen pierogi and onion wedges with half of the melted butter and a pinch of salt and pepper; arrange on the baking sheet with the cabbage. Add kielbasa to the baking sheet.

Add the kielbasa and cook over moderately high heat until lightly browned, about 4 minutes. Add the onion and cabbage and ... Season with salt and pepper, stir in the rice and serve.