Polish kielbasa, green cabbage and pierogi line ... The little pockets come in a variety of fillings, most often potato with either onion, cheese or sauerkraut. They’re widely available in ...

Heat 1 tablespoon of the olive oil in a 12-inch skillet or frying pan over medium heat until shimmering. Add about 14 ounces ...

2. Meanwhile, in a soup pot, heat the oil. Add the kielbasa and cook over moderately high heat until lightly browned, about 4 minutes. Add the onion and cabbage and cook until softened ...

It’s kielbasa ... served on a potato bun with tater tots. Cinnamon Chipotle-Loaded Totchos: Tater tots covered with cinnamon spiced pulled pork, grilled red onions, green onions and topped ...