Smoked Kielbasa is a tasty appetizer perfect for game day and parties. Juicy kielbasa sausage is slow-smoked to perfection ...

Today, Polish sausages are primarily made of pork meat. Other types of meat are also used, like goose, beef, lamb or venison although these sausages are not so easily available to the public, but ...

When it comes to comfort food, nothing beats a hearty casserole that warms the heart and fills the belly. Kielbasa Casserole is one of those dishes that brings people together around the dinner ...

Heat 1 tablespoon of the olive oil in a 12-inch skillet or frying pan over medium heat until shimmering. Add about 14 ounces ...

In a bowl, mix together the flour, sour cream, egg, olive oil and salt until the ingredients bind together. Place the dough on a lightly floured surface and knead for a couple minutes, or until ...

For decades, people have been chowing down on a sandwich informed by the city's Eastern European and Black culinary history: ...

Polish kielbasa, green cabbage and pierogi line a baking sheet for this family-friendly meal — serve it on any cold winter’s day when you’re craving comfort food. If you’ve never had them ...

2. Meanwhile, in a soup pot, heat the oil. Add the kielbasa and cook over moderately high heat until lightly browned, about 4 minutes. Add the onion and cabbage and cook until softened ...

Cut the kielbasa into rounds 1/4-inch thick. Pour the olive oil into a medium skillet and fry the rounds on both sides to brown them, taking care not to burn them, over medium heat. Leave the fat ...

It’s kielbasa, pierogi, Swiss cheese ... In addition to unveiling the new food items, the Pirates announced that Aramark will be the exclusive food and beverage concessionaire of PNC Park ...