Chicken enchilada crockpot casserole is a delicious and comforting meal that's perfect for any occasion. It's also easy to make, making it a great option for busy weeknights or lazy weekends.

This zucchini chicken enchilada casserole has all of the enchilada flavors without grains or dairy! It’s easily made in one ...

Season the chicken thighs all over with a little salt and lots of black pepper. Heat the oil in a large non-stick casserole pan over a medium heat and fry the chicken for 7–8 minutes ...

1. Heat the oven to 400°F. Place the chicken into a roasting pan. 2. Bake for 30 minutes. Pour the enchilada sauce over the chicken. 3. Bake for 30 minutes or until the chicken is cooked through ...

Any remaining mash can be set aside for another recipe. For the chicken casserole, trim the chicken thighs of any fatty bits and cut each one into four pieces. Season well with salt and pepper.

Layer with the remaining 8 tortilla halves, then the remaining mushroom mixture, and enchilada sauce. Sprinkle top of casserole with the remaining 1/4 cup cheese. Cover baking dish with foil and bake ...