If you’re looking for a chicken dish that’s crispy on the outside, juicy on the inside, and packed with savory flavor, t ...

Chefs recommend using bone-in, skin-on breasts (or frankly, they suggest using chicken thighs, which are juicier and harder ...

But, if I’m being honest, it’s not as difficult to end up with moist, flavorful chicken breasts as my love for thighs, legs and quarters might imply. All you need is an instant-read ...

We’ve got 40 recipes to help inspire you to make dinner this November—one for every day of the month, and then some.

A cast-iron skillet is a versatile and useful tool to add to your kitchen inventory and these delicious recipes will help you ...

There is an old saying, ‘Catch them young!’ This is the best way, we are told, to spot talent so that kids with promise can ...

This one-pan meal features juicy chicken drumsticks cooked in fragrant Moroccan spices. But it’s the pearl couscous — known in some parts of the world as moghrabieh or maftoul — that’s the ...

After working in the food industry for years, I'll never order chicken at a steak house, but there are dishes and cuts of ...