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Although adding the mincemeat gives both an extra dimension and flavour, feel free to leave it out and rely instead on the naked cake itself to create the Christmas pudding appearance.
Heat vegetable oil in a frying pan and fry the fish cakes until golden brown on each side and heated right through. Serve with tartare sauce and a simple salad. After the fishcakes have been left ...
ADD 3/4 cup boiling water to 1 pkg. gelatin mix in medium bowl; stir 2 min. until completely dissolved. Add enough ice to 1/2 cup cold water to measure 1 cup. Add to dissolved gelatin; stir until ...