No smoker, no problem. We spoke to an expert about how to infuse meat with a bold, smoky flavor using a gas grill, a special ...

Jen and her family love to eat, and Jen considers herself more than capable in the kitchen, yet pork is synonymous with ...

Looking for something easier to make indoors? Try this patty melt recipe too! Believe it or not, the meat you choose to make your burgers with makes a pretty big difference. For my smoked burgers ...

For roasting, choose meat that's still on the bone - it has more flavour and is less prone to drying out during cooking. Likewise the best roasting joints are usually ones that aren't too lean.

Learning to read the labels on smoked salmon will help you choose the best that you can afford. Whether sold loose at fish counters, or pre-packed in chiller cabinets, the same labelling ...

The recipe made in the show was inspired by Drew's visit to Ireland in search of the perfect Fish & Chips. Chef Jeff has elevated this classic dish so it's something anyone can make for the loved ...

Though the true smoke aficionados might prefer building the entire thing to their exacting specifications.

It's not lost on Rollins that bologna isn't often the desired lunch meat of choice. "I would rather eat a fried bologna sandwich than just bologna," Rollins said, which is why he devised a recipe ...

Add water to a medium pot and set it over high heat. Season with salt and bring to a boil. Reduce heat to medium-low and whisk in grits. Cook, stirring often, until grains soften and take on a ...

the terms "lox" and "smoked salmon" get used interchangeably, so check that you are getting the real thing if you buy lox from anywhere beside an in-the-know deli. F&W's guide has tons of recipes ...

About Khatta Meat Recipe: Khatta mutton curry is a staple of Dogri community, in Jammu. As the name suggests, Khatta refers to the distinct sour taste that this meat curry boasts of, particularly due ...