Read on to learn about the cultivation of jasmine rice, how to shop for and cook it, and ideas for using it in various ...

If you are a Thai or a Vietnamese food lover, jasmine rice will be a constant staple you order to accompany all those delicious curries! The popcorn-like smell and the elongated texture of the grains ...

If you're a fan of Indian, Thai, other South and Southeast Asian, and Middle Eastern cuisines, you've undoubtedly eaten basmati rice and jasmine rice. Both are wonderfully fragrant and often used ...

The chemical compounds that give this rice its beautiful aroma are quick to break down, so that jasmine rice loses some of its flavour as it ages. Use it quickly and buy fresh rice often.

As a single person, I eat a lot of rice. By purchasing that large bag every three months or so — roughly how long it takes to ...

To help remove the guesswork of cooking rice, beans, oats and quinoa, I’ve used the KitchenAid Grain and Rice Cooker for months. Here’s why I’m now its biggest fan.

The USA Rice Federation says, "Studies show that including white or brown rice in the diet ... Center tested 128 samples of basmati, jasmine, and sushi rice for arsenic. We combined the data ...

BANGKOK: Thailand’s rice exports this year are expected to be higher than last year despite the flood crisis, the Thai Rice ...

Generally, white rice will take 10-12 minutes and brown ... Absorption method: Jasmine Rinse jasmine rice 3-4 times until the water runs mostly clear. Don't leave it to soak, instead place the ...

Meanwhile, for the rice, place the rice and lemongrass into a small saucepan and cover with the cold water. Cover with a lid and bring to the boil. Reduce the heat and simmer for 12-15 minutes ...