The Japanese staple you see in anime and in restaurants around the world is actually so easy to throw together. Would you ...

That said, feel free to make do with lukewarm or even leftover rice as long as it's convenient for your routine. If possible, use Japanese short-grain rice for a sublime stickiness and subtle ...

You might think it would be easy to discern the difference between long grain and short grain rice. One is long and the other not so much, we hear you saying. Well, sure, you have a point.

The restaurant opened in July 2018, the same year as its neighbor Ho Foods. Its name, 886, comes from Taiwan's country code.

These easy-make Japanese rice balls from US chef Erin Alderson are a great alternative to school-lunch sandwiches and are ...

Chinese-style fried rice typically uses medium-grain white rice such as Japonica, while Japanese-style fried rice uses short-grain rice varieties like sushi rice. Long-grain rice varieties like ...

Apart from being a staple food for over half the world’s population, we’re also rice fans in the UK, with 80 per cent of the ...

If a comparison has to be drawn between the two cuisines, it would be more precise to compare kimbap to Japanese maki - seaweed and rice rolls ... work surface with one short side facing you ...

Also, there are popular Japanese-style vodka brands already widely available in the U.S. too, such as Suntory’s Haku. Haku is made from 100% short-grain Japonica rice and fermented with Japanese ...

Automatic Seafood chef Adam Evans' new Current Charcoal Grill is the latest addition to Birmingham's Parkside District.