Ozoni, a Japanese soup with mochi, is traditionally eaten on New Year’s Day. This version from chef Takashi Yagihashi calls ...

This is our sommelier Samantha Payne's guide to new Japanese drinks to try, from sparkling sake to whisky to ready-to-drink ...

This Japanese adaptation of the Chinese dish char siu is seasoned with sugar, sake and dark soy sauce and braised at a low temperature for a few hours. It is then ready for using in ramen.

The Japan Food Product Overseas Promotion Center asked anime fans if watching anime got them eating Japanese food. Just over ...

Nestled in the heart of Park Street Mews in the bustling city of Colombo, the Kuuraku restaurant is a definite go to ...