Chef Saito cooks a traditional simmered dish in a kaiseki style: Jibuni, simmered duck and awafu. It's a great way to warm up during the cold winter months.
Learn about Japanese home cooking, based on traditional Japanese cooking techniques! Chef Saito's authentic recipes: (1) Chilled Ramen Noodles (2) Chilled Tofu. 1. Slice the chicken, and boil with ...
In the world of culinary preparation, the tools you use can make a significant difference. One essential tool that often gets ...
Instead of spring cleaning, Japan has a tradition of New Year’s cleaning, during which you’re supposed to scrub every corner ...
Somewhat similar to sake, Mirin is a slightly sweet, fermented Japanese cooking wine and a staple in many pantries, both ...
McDonald's Japan is known to include many interesting items on its menu, but few have shocked us more than the chain's new ...
Seasonal spices to aid home cooking and fermented Japanese rice drinks are among the new products Sankyo Foods is introducing ...
At its most basic, tamagoyaki is made by pouring a thin layer of egg whisked with other ingredients into the pan and cooking until it ... in Shimonoseki, in Japan, and the other at a kushiyaki ...
Authorities in Tokyo’s Ota Ward clinched a deal with Japan Airlines Co. and supermarket chain operator Daiei Inc. to help make sustainable aviation fuel (SAF) from waste cooking oil. Ward ...
Officials of UCO Japan, which organizes and coordinates waste cooking oil collectors and recycling agents, said some 400,000 tons of used cooking oil gets recovered from food plants, restaurants ...
With more than 100 active volcanoes, Japan has the world’s third-largest geothermal resources, but a powerful industry has steadfastly opposed developing the sector: hot springs. Geothermal ...