Marinara is a fairly thin sauce with a vibrant red color, but in Chef Cava’s opinion, it lacks overall depth, especially when ...

After years of searching, I've found a jarred tomato sauce that transports me to the flavors of Southern Italy. Available at ...

A trio of delicious dipping sauces takes on the colors of the Italian flag with of avocado, zucchini, roasted peppers, ...

It's a sauce for pasta for the most part. This dish at its best is the saltiness of the ... So then we have prosciutto di Parma, [speaks Italian] a 24 month prosciutto di Parma. It's gonna go right ...

“These sauces are made with love with only the best Italian ingredients and were created to share a small piece of my cooking with pasta lovers everywhere. We’re starting with sauces, five ...

That would be Marcella Hazan, who demystified one of the world’s major cuisines for Americans trapped in a Wonder Bread world ...

An curved arrow pointing right. Colatura di alici, which is Italian for "anchovy drippings," is a traditional sauce produced by fermenting salted anchovies inside small chestnut barrels.

Grimaldi's Pizzeria – the legendary coal-fired brick oven pizzeria – has launched a new line of pasta sauces, inspired by 100 years of tradition and Italian heritage, that bring their ...