This Italian Ricotta Lemon Cake is an excellent Italian dessert to prepare for ... the fat-free ricotta works well with this recipe and any of the below-suggested recipes. Rum is an alcohol made from ...

To be able to make your own Rum Cake, here is a recipe shared by Chef Patron Inez Javellana from Vargas Kitchen in a special cooking class organized by The Maya Kitchen.

The dessert is a multi-layered masterpiece involving spongey slabs of cake soaked in rum and/or fruit juices between ... and pears that you'll find in the classic Italian torta cioccolato è pere. The ...

Giuseppe Dell’Anno proved just how much Italian baking has ... from which it originates. The recipe is naturally gluten-free: in fact, the story goes that this cake is the result of a mistake ...

This cake can be made ahead to the end of step 7. It will keep in the fridge for 2 days. Serve as directed in the recipe. The cake can also be frozen for up to 3 months. Spread the reserved layer ...

Beat egg yolks and sugar together until pale and well incorporated. Slowly add oil, then yogurt and vanilla extract. Sift in flour with baking soda and salt. Whip egg whites to soft peak and fold ...

This dessert is a heavenly combination in which juicy plums are served in a light cake batter. I like to serve it with some extra rum-soaked raisins and a creamy vanilla ice cream, although it is ...

This festive season, Carluccio’s invites you to experience the authentic and indulgent flavours of Italy with their luxurious ...

When you're in need of a slice of chocolate decadence, these indulgent tarts, tortes and pies will satisfy your sweet tooth.