This Italian Ricotta Lemon Cake is an excellent Italian dessert to prepare for your friends and family ... However, if the diet is not permitted, the fat-free ricotta works well with this recipe and ...

The dessert is a multi-layered masterpiece involving spongey slabs of cake soaked in rum and/or fruit juices between cushions of cinnamon ... combination of chocolate and pears that you'll find in the ...

To be able to make your own Rum Cake, here is a recipe shared by Chef Patron Inez Javellana from Vargas Kitchen in a special cooking class organized by The Maya Kitchen.

When you're in need of a slice of chocolate decadence, these indulgent tarts, tortes and pies will satisfy your sweet tooth.

Our best fall recipes include seasonal cocktails, savory squash recipes and fall desserts like pumpkin bars and apple coffee ...

This dessert is a heavenly combination in which juicy plums are served in a light cake batter. I like to serve it with some extra rum-soaked raisins and a creamy vanilla ice cream, although it is ...

Enjoy! WHAT: The name of the event alone is enough to get you smackin’ your lips. The third annual Rum Cake and Caribbean Black Cake Fest is returning — appropriately enough — to the Island ...

Delicate nibbles arrive on a three-tiered platter, including scones, canapés, cucumber sandwiches with mint cream cheese on ...

This cake can be made ahead to the end of step 7. It will keep in the fridge for 2 days. Serve as directed in the recipe. The cake can also be frozen for up to 3 months. Spread the reserved layer ...

Whether you need inspiration for your next morning meal or are looking to grab a traditional fare on your travels, here are ...

Beat egg yolks and sugar together until pale and well incorporated. Slowly add oil, then yogurt and vanilla extract. Sift in flour with baking soda and salt. Whip egg whites to soft peak and fold ...