To make the meatballs, mix together the beef, garlic, parsley, the remaining olive oil and some salt and pepper. It is much easier to do this with your hands. When all the ingredients are well ...

Form into 10 small balls. Spray a medium non-stick frying pan with a little oil and cook the meatballs for 5-7 minutes, turning occasionally until browned on all sides. Transfer to a plate.

Here’s a quick, warm and inviting soup made with tender meatballs, vegetables and broken pieces of ... Yield 2 servings. Per serving: 621 calories (29 percent from fat), 20.0 g fat (6.9 g saturated, 7 ...

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Opinions expressed by Forbes Contributors are their own. Melissa is a writer based in Brooklyn. Enter: Pasta nachos, an Italian-inspired, wholly American creation that feeds into our collective ...

Despite these magnificent contributions to humanity, in contemporary times, Italians and Italian Americans seem to have lost the prestige for which they were known. Instead, it’s an ethnic group ...

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The weight loss and fitness expert shared that for years she thought she'd have to stick to eating chicken and rice in order ...