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L'Italo-Americano Newspaper
4 天
It’s Fall…when Italians go nuts about nuts!
Italy loves nuts during the fall season, from chestnuts and almonds to hazelnuts. Let’s read about their varieties, culinary ...
4 天
The 25 Best Restaurants in Atlanta Right Now
There’s no shortage of Southern virtuosity in the 404, but don’t miss the outstanding Indian, Italian and Thai cooking — or ...
2 天
The best bakeries in Houston
The best bakeries in Houston aren't hard to find – the hard part is choosing which to visit. Check out our list for the sweet ...
4 天
10 must-do experiences in Sicily
Visit the Mediterranean’s largest island to relive moments from White Lotus, taste wine atop Mount Etna, and explore the ...
VegNews
10 天
45 Vegan Cookies for Every Occassion: From Chocolate Chip to Nutella-Stuffed
These melt-in-your-mouth, soft-batch sugar cookies are finished off with vegan buttercream frosting for a treat that rivals ...
Winnipeg Free Press
4 天
With this salmon piccata, the fish sings in butter, lemon and capers
Pair it with butter, lemon and capers in a move that’s genius in its simplicity. Husband-and-wife food bloggers and ...
Philadelphia Style on MSN
12 小时
Philly Expert Shares 5 Must-Have Holiday Cookbooks
Catie Gainor, owner of Philly’s new bookshop Binding Agents, dishes on her favorite holiday entertaining cookbooks.<br /> Whether it’s whipping up mom’s famous stuffing or ...
Focus Daily News
3 天
Maggiano’s New Fall Menu a Winner
Maggiano's new fall menu is a winner, with a mix of classic starters, salads, entrees, and desserts, and combined with warm ...
10 天
Tic Tac® Debuts New Flavor and Asks Fans to Vote on the Next Flavor
Tic Tac®, the iconic little mint packed with 100 mouthwatering layers, has a brand-new flavor rolling out on shelves: Citrus ...
10 天
I Ate at Every Carbone in America. Was It Worth the Trip?
A decade after the first one opened, the Italian American juggernaut is still a celebrity magnet and impossible reservation.
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