Focaccia alla genovese, originating from Italy's coastal ... rapid-rise or bread machine yeast rather than active dry yeast, ...

As an experienced baker, I've perfected many techniques for making gluten-free bread recipes with fabulous, consistent ...

The Italian city of Ferrara in the Emilia Romagna region is known for a type of sourdough bread that is shaped like ... a soft wheat dough called Mother Yeast, which can last for decades if ...

Focaccia is a flat Italian ... bread with everything from caramelized onions and artichokes to blue cheese and pears, but this focaccia with kale, squash and pecorino is one of our favorites. This ...

It's July 1982 in Adria, a town in northern Italy. Rally driver ... the mix with water and yeast and other things." So why was it called ciabatta? “The bread was not so high and it was like ...