But there's one last key difference: Because tamari is made with rice instead of wheat, it's gluten-free, so for anyone with Celiac disease, tamari is generally better than soy sauce. You should ...
Soy sauce is a versatile storecupboard ingredient, either added to dishes during cooking or used as a table condiment. It makes a great marinade or can be splashed into stews or used in sauces for ...