They may be gluten-free—but are rice noodles healthy ... kelp or shirataki noodles instead, which are all higher in fiber and ...

If you avoid gluten, you probably celebrate rice since it's naturally gluten-free and can be a carb of choice for people with ...

Eating at a chain restaurant can be difficult if you have concerns about allergens. However, these 12 chains offer a ...

All types of rice (except sushi and quick cooking ... so don't rely on organic to have less arsenic. The gluten-free grains amaranth, buckwheat, millet, and polenta or grits had negligible ...

It’s true that eating gluten can lead to serious health problems for people with coeliac disease. But can switching to a gluten-free diet have ... biscuits and breads are all widely known ...

Olive Garden's gluten-free pasta is a prime example of a restaurant providing for those with dietary restrictions -- but what ...

In general, grains are considered a nutrient-dense food source that is affordable, Colon said. Many alternative grains are ...

I've heard about rice flour before, but I don't really know how they use it, and in what food. and I'm so excited to try some Japanese gluten-free food since I don't know much about it.

Gluten-free oats and oat flours add texture, which works well in biscuits and breakfast muffins. Ground almonds, pistachios and hazelnuts are ideal in a blend for dense cakes, traybakes and biscuits.