However, if you’re just getting one bone, this makes it a rib eye (called a Delmonico when boneless, a Scotch filet in Australia and New Zealand, and a cowboy steak when the rib bone is extra ...

Grilled Delmonico Steak with Tex-Mex Rub. 1-inch thick Ribeye steaks with a spicy dry rub - my favorite cut of steak and a quick dinner. Delmonico steak. That means a ribeye, right? When I picked ...

The Delmonico's weighs in at 18 ounces. Delmonico lent its own name to very large cut of ribeye, today eighteen ounces for $79, and it easily feeds three people. It’s excellent beef, superbly ...