Sucralose, for example, adds no calories (a non-nutritive sweetener) while aspartame contains more than 2% of the calories seen in an equal amount of table sugar (it's the only nutritive sweetener).

The researchers tried out all six sweeteners that the US Food and Drug Administration (FDA) has deemed safe, including aspartame (Equal, NutraSweet), sucralose (Splenda), saccharine (Sweet'n Low ...

High levels of sweeteners - including aspartame - were linked to a higher risk of cancer, but there are many differences in the health and lifestyles between the two groups. Frances Hunt-Wood ...

To satisfy their sugar craving, people often resort to sugar-free or “diabetes-friendly” sweets, ostensibly using artificial ...

The acesulfame potassium industry revenue is expected to have a market share of USD 432.3 million by 2033 while it is likely ...

Read: EU food safety agency says aspartame poses no risk for consumers Light products with artificial sweeteners are often recommended for people with diabetes. The research, which involved ...

Aspartame doesn’t have a strong aftertaste. However, it is broken down at very high temperatures and starts to lose its sweetness, so it is not ideal in dishes that require high-temperature ...

Frances Hunt-Wood, secretary general of the International Sweeteners Association, said the work had "once again reaffirmed aspartame's safety". She added: "Aspartame, like all low/no calorie ...

During Prime Day, GURU posted a 69% increase in sales over last year, setting a new record. GURU’s outstanding performance ...

Aspartame: Health Concern Or Hype? The consumption of Aspartame and other artificial sweeteners pose no health threats to humans, according to decades of research and rigorous, science-based testing.