A gluten-free diet is crucial for individuals with certain health conditions. Here are 10 alternatives which can be included ...

This gluten-free corn casserole is an excellent option to serve for a fall dinner or on Thanksgiving. It is pure comfort food ...

We explore the popular corn-based food to find out more about how they ... Because of these basic ingredients, they are ...

Italy’s gluten-free export market grew by 7. ... in the region which is devoted to growing corn, rice and buckwheat.” By using innovative food technology and local ingredients, Italian bakers ...

NOTE: You can find potato starch, cornstarch and xanthan gum in health food stores or bulk stores. This recipe is gluten free. It sucks to have celiac disease, as Marlene does, or be wheat ...

Cynthia Sass is a nutritionist and registered dietitian with master's degrees in both nutrition science and public health. Frequently seen on national TV, she's Health's contributing nutrition ...

Place the nixtamalized corn flour in a large mixing bowl ... There is no need to knead the dough for long or let it rest, as this is a gluten-free flour, so you can work with the dough as soon ...

Read about our approach to external linking. Using just three ingredients, you can whip these delicious flatbreads up in no time as part of a gluten-free feast.

Originally designed for those with celiac disease or sensitivities, the gluten-free diet has become more of a trend than a medical intervention in recent years. About 20% of Americans follow a ...

Candy is mostly made of sugar and corn syrup, but it also contains salt, sesame oil, honey, artificial flavor, food colorings ... the packaging to verify gluten-free candy, here’s a list ...