Chihuahua is a mild cheese produced in Mexico. It's often grated over or melted in Mexican dishes like enchiladas and is ...

Jinich calls this community “hugely impactful” on both the culture and economy in Chihuahua. For Jinich, it’s the Mennonite cheese — or queso Chihuahua — that’s the main culinary focus.

This queso fundido recipe melts Oaxacan cheese, Gouda, and salsa together to make a cheesy concoction perfect for eating with a warm tortilla.

"Combining the two makes for a flavorful and delicious soup. A grilled cheese made of cheddar and Chihuahua cheese pairs ...

36-48 month Parmigiano-Reggiano has an intense, spicy flavour, drier texture and darker colour. This can be eaten like a good Stilton at the end of a meal or baked in cheese sticks, pastries and ...

Observed at 09:00, Wednesday 16 October BBC Weather in association with MeteoGroup, external All times are Central Standard Time (America/Chihuahua, GMT-6) unless otherwise stated.

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