In the 13th season of “Pati’s Mexican Table,” Pati Jinich takes viewers on a culinary tour of Chihuahua, Mexico.

"Combining the two makes for a flavorful and delicious soup. A grilled cheese made of cheddar and Chihuahua cheese pairs ...

In an ideal world, we would all be stocking our cheese boards with only those hunks acquired from a farmers' market or ...

This queso fundido recipe melts Oaxacan cheese, Gouda, and salsa together to make a cheesy concoction perfect for eating with a warm tortilla.

If you’re a fan of melted, cheesy goodness with a kick of spice, this Queso Fundido recipe is the one for you! Imagine t ...

Are you Team Spice, or do you run from anything remotely hot in your food? The intensity of your reaction may be all in your head, according to a new study.

Did you expect to find great seafood in the scorching desert? Phoenix has a thriving Mexican seafood scene and we're here to help guide you.

Jinich calls this community “hugely impactful” on both the culture and economy in Chihuahua. For Jinich, it’s the Mennonite cheese — or queso Chihuahua — that’s the main culinary focus.