Granulated sugar, also known as table sugar, is a refined sugar that can be made from either sugar cane or sugar beets. “The ...

Isomalt may at first seem to be like regular cane sugar, but there are some key differences that set this ingredient apart ...

Here’s a breakdown of these common sugar types: how they’re processed, when to use each in baking, and whether they can be ...

Everything you need to know about the differences between cane sugar and granulated sugar and when to use each. It's an essential baking ingredient, so of course you keep your pantry stocked with ...

Refined sugar offers no nutritional value, contributes to obesity, and increases the risk of chronic diseases such as ...

With the help of dietitians, we uncover the unhealthiest cookies loaded with sugar that you should avoid to protect your ...

A dietitian weighs in on Liquid IV's ingredients and efficacy to decide whether it’s an electrolyte powder you should be using.

Do you have a sweet tooth? When you're cooking or baking, you probably use sugar to sweeten the recipe. But you know? You've got options.

Think of this type of sugar as the white sugar you would add when baking a cake or the high-fructose corn syrup listed on some packaged food labels. Consuming added sugars in excess has been linked to ...

Grinding season began this week for Lafourche Sugars, and it’s a race to turn a million tons of cane into sweet crystals.

How often should you test your glucose and A1C? How do food, sleep and exercise affect blood sugar? Here’s what to know.

There are tons of healthy candy alternatives available, but does any of it actually taste good? Here, an RD breaks down the ...