Baking powder is a common household ingredient great for baking. But is it gluten-free? Learn about gluten-free options and how to ensure your ingredients are safe for a gluten-free diet. Is baking ...

If you're an eater with no allergies or food restrictions, you might occasionally eat a gluten-free, dairy-free or vegan ...

It’s Coeliac UK Awareness Week (May 9-15), so a good time to shine a light on gluten-free baking – surely the hardest part of cooking without gluten. If you have a gluten intolerance ...

Mix vigorously. In a departure from traditional baking advice against overmixing, it is actually advisable to vigorously stir gluten-free batters (like this oatmeal cookie dough). Doing so builds ...

In a large mixing bowl, add the flour, baking powder and xanthan gum. Add the cubed butter and rub it in using your fingers until it forms a breadcrumb-like consistency. Stir in two-thirds of the ...

Making gluten-free cinnamon rolls may seem like a challenge. However, you can still get great results with a few surprisingly ...

Baking soda is the magic white powder that makes your baked goods rise. It puts the fluff in muffins, the height in pancakes and the layers in cake. While baking soda is an important ingredient in ...

Satisfy your sweet tooth without sabotaging your gym goals with Luke Hines' gluten-free choc chip pistachio cookies.

“We have seen great success in using gluten-free wheat starches to improve the texture and flavor profile of baked goods,” De Vries told this site. “In products like bread, croissants and even puff ...

We’ve all heard the phrase, “breakfast is the most important meal of the day.” This is because breakfast can be key to ...

Sally has used white rice flour and cornflour from maize, not wheat. Xanthan gum is made from corn sugar and is used as a gluten substitute to give elasticity in gluten-free baking. Tapioca flour ...