Blend everything together for the marinade. 2. Then pour the marinade over the chicken, let it marinate for about 2-4 hours. 3. Pour everything into a glass baking dish, cover with foil. 4. Pre-heat ...
Grind all the ingredients together in a pestle and mortar, or pulse in a small food processor ... paste and fry for 2–3 minutes. Add the chicken pieces, chilli powder, turmeric and salt ...
placing Indian cuisine 12th best globally. Murgh Makhani and Hyderabadi Biryani secured top spots among the 100 best dishes, while Chicken 65 and Keema also earned recognition. Colombian Lechona ...