When it comes to decadent desserts, nothing quite compares to the timeless allure of a German Chocolate Cake. The layers ...

Melt the chocolate in ... a little stiff). This icing can be kept in the fridge for a few days. Bring to room temperature and beat again until smooth before icing your cake. Double the quantity ...

the chocolate cake is a star in its own right and won over our recipe testers and editors with its airy chocolate mousse filling, cocoa-forward frosting, and moist layers of rich and fudgy ...

My mouth is watering just thinking about a cake topped off with this easy chocolate frosting recipe. The best part is that ...

While there are tons of different cake flavors out there, we’ll always have a special place in our hearts for chocolate cake.

There are few better options than a Texas sheet cake for feeding a massive crowd. Here's a tip you should follow when ...

Chocolate cake is the ultimate treat and it is incredibly easy to make at home yourself as long as you have the right recipe ... For the icing: 150g of dark chocolate 142ml of double cream ...

Pour the icing over the cold cake and spread it out to cover the top of the cake completely. To decorate, melt the white chocolate in a small bowl set over a saucepan of hot water. Spoon into a ...

“German chocolate cake is defined by its iconic coconut-pecan frosting; for this recipe, we’ve bucked tradition and tucked it inside of this Bundt cake instead,” Stewart began her ...