Shortening is commonly used in buttercream frosting as well. Adding powdered sugar and the extract of your choice ... It's often used in Southern cooking as a substitute for lard, and Crisco will make ...

Make sure your cake is cold before adding buttercream icing. Any residual heat will melt the butter in your icing and make it difficult to work with or even melt completely and slip off your cake.

No matter the occasion, this recipe is guaranteed to make you the star baker in your circle. What really sets this recipe ...

French-style buttercream is made in the same way, but with the addition of egg yolks, which produce a much richer icing. If the mixture splits or curdle instead of emulsifying, stick the bowl in ...

Once cooled, frost cake with cream cheese buttercream frosting. 2 cups Crisco or any brand all-vegetable solid shortening (Note: half butter and half Crisco makes a great tasting frosting!) ...

It's one thing to bake a cake, cupcakes, or cookies. But it's another thing to make your own frosting. Store-bought frosting can save the day, providing a fast and convenient way to frost a ...

They’d make a great treat to wow dinner party guests with, or to take to baby showers, birthdays, hen dos and the like. Combine butter and shortening ... Top cupcakes with icing, grab your ...

In the bowl of a standing electric mixer fitted with the paddle, beat the softened butter with the shortening at medium ... with the remaining dough. 5. Make the icing: In a medium bowl, combine ...