I picked up a copy of Ina Garten’s The Barefoot Contessa Cookbook and discovered a recipe for Roasted Tomato Basil Soup. I had made many tomato soups, usually using canned tomatoes, not fresh.
Until, of course, the Barefoot Contessa came along. Garten takes this often lackluster and forgettable soup and infuses it with so much flavor. The taste of the tomato shines through and gives the ...
Winter is the perfect soup season, need we say more? Few things are better on a cold day than coming home to a warm pot of soup. A warm bowl of soup can bring comfort and respite from the elements.
This vibrant creamed tomato soup comes from Seattle chef Tom Douglas ... Legendary home chef Ina Garten reinvents the soul-warming chicken pot pie as a fall soup with a creamy, savory base.