Add the chocolate and mix until evenly distributed. Chill the dough for 24–48 hours before baking. This process helps the flour to hydrate and makes for a better tasting cookie that is more ...
Stir until you have a smooth cookie batter. Press the batter down and sprinkle over the chocolate chips ... I like to take out slices and eat them warm with ice cream. You can double up the ...
Chocolate chip cookies ... the bakery-style cookies in this test with an average of 99 cents per cookie. We at CHOICE acknowledge the traditional custodians of this land on which we work, and pay our ...
Measure with your heart. I typically use dark chocolate chips in this and all of my ... Just like eggs, untreated flour can contain dangerous bacteria like E.coli. If you want delicious dough to eat, ...