Sausages, hot dogs, franks, and all manners of encased meats are nearly synonymous with American summers, whether slathered in onions and peppers, destined to bathe in stagnant sidewalk cart water ...
Heat a large frying pan over a medium heat. Once hot, add the sausages and cook for 6-8 minutes, turning now and again to colour evenly. Add the onion and continue to cook for three minutes ...
It’s also heartier than any of the other vegetable sausages (and actually even more filling than the meat hot dogs we tried), and it’s enough to make a meal on its own if placed in a bun and ...