It's a staple of hot roast beef sandwiches the world over ... be sure to have a knife and fork handy in case things break down (or just eat it open-faced). This is an ingredient most sandwich shops do ...

Open-faced sandwiches are a great way ... Bronte Aurell says: “In Denmark, thinly sliced roast beef is traditionally served on open sandwiches, but I love using thick slices of rare steak ...

It is a great choice for grilled cheese sandwiches for this reason. So why not make a roast beef grilled cheese, or an ...

Slice it thinly and pile it onto bread to make satisfying roast beef sandwiches or sliders. Place garlic cloves in a food processor and process until almost a paste, about 2 minutes, stopping to ...

You can even serve the sandwich filling open-faced on toast ... show’s Italian beef sandwich. Storer uses beef chuck, but she’s also used top round or top sirloin roast.

It lays claim to the French dip, with downtown dens Cole’s and Phillippe the Original both claiming to be the originator of the roast beef sandwich ... served in an open-faced style.

North of Boston Media Group readers crowned Bill & Bob’s, 9 Bridge St., as having the best roast beef sandwich after two ... the hospital or come here and open,” Valerie Lagonakis said.

For just $7, the new Double the Meats Meal includes a Double Roast Beef or Double Beef 'N Cheddar sandwich, along with a medium fry and medium drink. Arby's launched a $7 Double Meats Meal ...

Smørrebrød is an umbrella term for open-faced sandwiches, which are a big deal ... In this category, roast beef is king, traditionally served with onions, pickles, and a bit of horseradish.