Tip 2: If you like the heat of horseradish, use hot horseradish sauce instead of creamed, or double the amount of creamed horseradish sauce. Tip 3: This casserole can be made up to 2 days in ...
But eaten with oily fish or rich meat, a good horseradish sauce can act as an excellent aid to digestion. Fresh grated horseradish root applied to chilblains is reputed to cure them. Consumed ...
Use horseradish raw in sauces - cooking destroys its flavour. Horseradish is traditionally made into a sauce to serve with roast beef, venison or robust-flavoured fish such as tuna, smoked trout ...
When serving, pour any residual juices over the steaks as a delicate little gravy. Serve with the apple sauce and horseradish and chive sour cream on the side. To make the apple sauce, put the ...
Amazing combinations of rare beef, crispy potatoes, earthy beetroot and a hot creamy sauce. This serves enough for me but when serving more I just multiply the recipe and works out great!
Repeat the process with 1 tbsp of the vegetable oil and diced chuck steak. Sprinkle on the flour and stir in well, let the flour catch slightly, this helps to give the sauce a nice colour.