Use horseradish raw in sauces - cooking destroys its flavour. Horseradish is traditionally made into a sauce to serve with roast beef, venison or robust-flavoured fish such as tuna, smoked trout ...
But eaten with oily fish or rich meat, a good horseradish sauce can act as an excellent aid to digestion. Fresh grated horseradish root applied to chilblains is reputed to cure them. Consumed ...
Tip 1: At first it may seem there is not enough liquid in this recipe, and even that ... Tip 2: If you like the heat of horseradish, use hot horseradish sauce instead of creamed, or double the ...
You’ve likely seen prepared horseradish at the store and wondered what exactly it is and how to use it. Well, for one, it's a creamy ingredient that’s made using the spicy white root.
Buying free-range meat is an ethical choice so the Christmas treats on my menu this season include New Zealand farm-raised pork and turkey sourced from farms ‘down by the Southern Alps’.