In a large bowl combine the flax mixture, oats, breadcrumbs, nutritional yeast, cumin, salt, smoked paprika, pepper, zucchini ...

In a bid to create a homemade veggie burger that is both healthy and inexpensive, Hattie Ellis embarked on a journey to develop a recipe that would satisfy vegetarians and carnivores alike.

These healthy veggie burgers are really easy to make and cost much less than shop-bought alternatives. You can make your own versions at home which can be frozen and ...

This summer, I’m skipping the homemade veggie burgers. Instead, I’m putting a slab of seared cheese between two buns and calling it a sandwich. Everyone questioned why the world needed another ...

These taste best when cooked on a griddle and topped with leafy kale, homemade Tzatziki and sliced tomato. For a veggie burger that even carnivores will enjoy, Richard Blais adds ground porcini ...

Bake the patties for 30 minutes, flipping halfway through. Let the burgers cool completely. At this point the burgers can be frozen. To grill the burgers: Heat a grill pan or grill at medium-high ...

Chef and YouTuber, Juan Lettieri, chatted with La Nación and shared his thoughts on this dish that's becoming a staple in ...

But can lab-grown veggie alternatives wean us off our addiction to red meat? Silicon Valley tech companies are betting on it. Evan McCormack, 19, is staring at a big juicy burger on his plate at a ...

Find the recipe here. If you're not yet a convert of grilled halloumi, you soon will be. This is the ultimate guilty pleasure veggie burger - with halloumi, grilled aubergine and a drizzle of ...